INGLISTON COUNTRY CLUB CREATES 500 SEAT EVENTS VENUE

12th of September, 2018 | Posted in Glasgow, Hotel News Email Article | Print Article

Ingliston Country Club & Hotel in Renfrewshire, privately owned and run by the Fraser family, has invested £250,000 in an indoor marquee (pictured above) to treble its capacity for events for up to 500 guests. Nigel Bird, CEO at Ingliston Country Club & Hotel said, “We wanted to create a venue that can host large events but still offer great hospitality and entertainment in this unique location. Events on this scale bring fantastic numbers of visitors to the area and will undoubtedly benefit the local economy. We expect high demand for the new marquee and anticipate
securing 80 new bookings in the first year. He continued, “We are already a hugely popular events location but are unique in offering a venue with this capacity, character and calibre within a short drive of Glasgow. The setting, near Bishopton and the Kilpatrick Hills, provides a memorable backdrop for any celebration, team building or corporate event.” The new indoor marquee is ideal for large events with space to comfortably accommodate 500 guests. Ingliston also offers event space in the elegant Salerno and Connemara suites which can accommodate 150 and 160 guests respectively

The following two tabs change content below.
Hotel Magazine Scotland News Team

Hotel Magazine Scotland News Team

Hotel Scotland is a new publication (2017) from the publishers of DRAM - Scotland's leading on-trade magazine. Hotel Scotland is a newsy magazine which covers all aspects of the industry in Scotland. From who's who, to industry issues and refurbishments.

Recent News

    Edinburgh could become most expensive city in Europe for tourists as Councillors vote in favour of Tourist Tax

    Edinburgh could become most expensive City in Europe for tourists as Councillors vote in favour of Tourist Tax.

    CRIEFF HYDRO’S WARREN BROWN INDUCTED INTO MASTER CHEFS OF GREAT BRITAIN

    Chef Warren Brown has been inducted into the prestigious institution of the Master Chefs of Great Britain. Warren, executive chef at Crieff…

    In the Spa of the Moment

    Spas are big business – so it’s no surprise that Scottish hoteliers are investing in either putting new spas in or improving…

    HOT-FOOT IT TO SCOTHOT

    SCOTHOT RETURNS TO THE SEC GLASGOW IN MARCH – JASON CADDY TAKES A LOOK AT WHAT’S ON OFFER. Which hotelier worth his…

    A DOYENNE OF HOSPITALITY

    Maroulla Nicholas has spent 50 years in hospitality SUSAN YOUNG caught up with her to find out more. Maroulla Nicholas is a…