Wedding Belles
Weddings are big business. Here, we focus on the planners behind the best names in the business, like Caroline Sinclair, Senior Wedding Coordinator at The…
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Wedding Belles
Weddings are big business. Here, we focus on the planners behind the best names in the business, like Laura McCranor, Wedding Co-ordinator at Kimpton Blythswood…
Wedding Belles
Weddings are big business. Here, we focus on the planners behind the best names in the business, like ROSS MALANEY, CONFERENCE AND BANQUETING MANAGER at…
Wedding Belles
Weddings are big business. We focus on the planners behind the best names in the business, starting with Katie Miller of The Gailes Hotel. How…
Making an Impression: interview with Conor O’Leary of Gleneagles Hotel
The Gleneagles Hotel, Scotland’s flagship 5-star property, has been transformed since it was bought by Ennismore in 2015. It’s not just the hotel that has…
The Magnificent Seven
SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FOURTH ONE IS EILEEN BOOTH. Head Housekeeper, The Marcliffe…
Magnificent Seven
SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FOURTH ONE IS DEBBIE VERNAL Head Housekeeper, Glynhill Hotel,…
The Magnificent Seven
SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE SECOND ONE IS PETER MACPHERSON PETER MACPHERSON Age: 65…
MAGNIFICENT SEVEN
SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FIRST ONE IS HEATHER ROTHERY… brought to you by…
Andy Murray to expand Cromlix House
Stirling Council has approved plans lodged by Andy Murray in April for a 270 sqm tearoom and another 27 rooms at Cromlix House, near his…
Interview with Lisa Wishart – Managing Director of Lisini
Lisa Wishart is the Managing Director of her family business Lisini Pub Co in Glasgow – which has developed from a pub business into arguably…
Scotland’s Top GMs – Focus on Richard Small, Auchrannie Resort, Isle of Arran
We asked some of Scotland’s Top GM’s to give Hotel Scotland some background on themselves and their views on the industry. This focus is on…
The New Mantra: Retain
The hot topic in hospitality is staff recruitment, and the retention of staff. This is not a new issue, but it is one which has remained…
Much Ado About Nothing or a Real Necessity?
It used to be the case that a hotel restaurant was a hotel restaurant, where the food was produced on a large scale by an anonymous…
Scotland’s Top GM’s
Over the last few months we have interviewed some great GM’s and this issue we look at a few more… They are all a class…