People

The Magnificent Seven

Fri 3rd May 2019

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FOURTH ONE IS EILEEN BOOTH.

Magnificent Seven

Thu 2nd May 2019

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FOURTH ONE IS DEBBIE VERNAL

The Magnificent Seven

Wed 1st May 2019

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE SECOND ONE IS PETER MACPHERSON

MAGNIFICENT SEVEN

Thu 11th April 2019

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FIRST ONE IS HEATHER ROTHERY… brought…

Andy Murray to expand Cromlix House

Wed 12th September 2018

Stirling Council has approved plans lodged by Andy Murray in April for a 270 sqm tearoom and another 27 rooms at Cromlix…

Interview with Lisa Wishart – Managing Director of Lisini

Tue 20th February 2018

Lisa Wishart is the Managing Director of her family business Lisini Pub Co in Glasgow – which has developed from a pub…

Scotland’s Top GMs – Focus on Richard Small, Auchrannie Resort, Isle of Arran

Tue 23rd January 2018

We asked some of Scotland’s Top GM’s to give Hotel Scotland some background on themselves and their views on the industry. This…

The New Mantra: Retain

Tue 28th November 2017

The hot topic in hospitality is staff recruitment, and the retention of staff. This is not a new issue, but it is one…

Much Ado About Nothing or a Real Necessity?

Sat 14th October 2017

It used to be the case that a hotel restaurant was a hotel restaurant, where the food was produced on a large scale…

Scotland’s Top GM’s

Fri 13th October 2017

Over the last few months we have interviewed  some great GM’s and this issue we look at a few more… They are…

Hotel People this August

Sun 3rd September 2017

New restaurant team at Grand Central Jamie Watt, David Jamieson and Yasmine Gibb, have joined Glasgow’s Grand Central Hotel’s Tempus Bar and…

Tamburrini gets set for Holyrood Adventure

Sat 2nd September 2017

Respected Glaswegian chef Paul Tamburrini will open his own restaurant at the Macdonald Holyrood Hotel this autumn Tamburrini has worked at many…

Ken McCulloch: A Real “Bon Viveur”

Fri 1st September 2017

Ken McCulloch is one of the few remaining ‘bon viveurs’ in the hospitality industry. Susan Young caught up with him at hotel Dakota…

Housekeepers Extraordinaire

Wed 30th August 2017

JO WILBY EXECUTIVE HEAD HOUSEKEEPER, THE BALMORAL HOTEL, EDINBURGH (Pictured above) Number of staff: Just under 60. Number of rooms: 188 including…

The Magnificent Seven – Banqueting Managers

Tue 20th June 2017

Banqueting Managers can make or break a hotel’s reputation. This issue we look at some of Scotland’s elite – just some of…