SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FOURTH ONE IS EILEEN BOOTH.

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FOURTH ONE IS DEBBIE VERNAL

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE SECOND ONE IS PETER MACPHERSON

SCOTLAND’S HOTELS ARE KEPT IN ORDER BY GREAT HOUSEKEEPERS. THIS MONTH WE FEATURE SEVEN… AND THE FIRST ONE IS HEATHER ROTHERY… brought…

Stirling Council has approved plans lodged by Andy Murray in April for a 270 sqm tearoom and another 27 rooms at Cromlix…

Lisa Wishart is the Managing Director of her family business Lisini Pub Co in Glasgow – which has developed from a pub…

We asked some of Scotland’s Top GM’s to give Hotel Scotland some background on themselves and their views on the industry. This…

The hot topic in hospitality is staff recruitment, and the retention of staff. This is not a new issue, but it is one…

It used to be the case that a hotel restaurant was a hotel restaurant, where the food was produced on a large scale…

Over the last few months we have interviewed  some great GM’s and this issue we look at a few more… They are…

New restaurant team at Grand Central Jamie Watt, David Jamieson and Yasmine Gibb, have joined Glasgow’s Grand Central Hotel’s Tempus Bar and…

Respected Glaswegian chef Paul Tamburrini will open his own restaurant at the Macdonald Holyrood Hotel this autumn Tamburrini has worked at many…

Ken McCulloch is one of the few remaining ‘bon viveurs’ in the hospitality industry. Susan Young caught up with him at hotel Dakota…

JO WILBY EXECUTIVE HEAD HOUSEKEEPER, THE BALMORAL HOTEL, EDINBURGH (Pictured above) Number of staff: Just under 60. Number of rooms: 188 including…

Banqueting Managers can make or break a hotel’s reputation. This issue we look at some of Scotland’s elite – just some of…